Palm oil can be produced sustainably. Choosing sustainable palm oil in Europe will help to protect rainforests all over the world, safeguard their vulnerable biodiversity, and help to create fair socio-economic conditions in the global palm oil supply chain. In Europe, 86% of palm oil used for food is already certified sustainable (RSPO or equivalent) .Our goal
In order to increase market acceptance for sustainable palm oil, a group of NGOs and companies created The Sustainable Palm Oil Choice (SPOC). SPOC is a movement for 100% certified sustainable palm oil in Europe. Companies, NGO’s and governmental organizations share their commitments, best practices, successes, struggles and future plans, showing the impact sustainable palm oil has on the ground. More than 20 participants already joined.To the SPOC website
Palm oil is the most consumed edible oil in the world. The increasing popularity of this oil is due to its unique characteristics. First, palm oil crops require less land use than other oils. In addition, this vegetable oil is extremely versatile and can be, therefore, used for a great variety of products. This makes palm oil a very attractive ingredient, even more with the current challenges in regards to the increasing demand for global food. The growing production of palm oil is, however, highly contested. Its production is often associated with negative effects on the environment. Concerns for the association between deforestation and biodiversity loss on the hand, and the production of agricultural crops, such as palm oil, on the other, presents a number of questions in regards to its production: is there an alternative to palm oil?
Different studies of NGOs claim that there is no better alternative to this crop. Boycotting palm oil will namely mean producing alternatives that require even more land use, and would, therefore, present even more sustainability problems. What is then the way forward? The answer is: producing palm oil in a sustainable way. Palm oil can be sustainable. But what does this exactly means? Producing sustainably means cultivating this crop in line with social and environmental standards established by voluntary, and in some cases, mandatory schemes. Many of these schemes are the result of closing cooperation between NGOs, businesses, smallholders and governments. Here you can find a number of voluntary and mandatory sustainability standards that apply to palm oil.
All EPOA members commit to supply certified sustainable palm oil (RSPO or equivalent) in Europe and support a fully traceable supply chain based on ‘No Deforestation, No Peatland and No Exploitation’ policies.Read more on deforestation
As EPOA, we believe certification schemes play a key role in moving toward fully sustainable supply chains. There are a number of voluntary and mandatory sustainability standards that apply to palm oil.Read more
Hunting, wildlife trade and human-wildlife conflict are the main drivers of orang-utan loss. The harvesting of palm oil and pulp is also a major driver, but just one of several causes. Unlike conventional palm oil, sustainable palm oil is produced while doing everything possible to protect the orangutan, by not destroying more of its habitat, or using fire to clear more rainforest.More on orangutans and palm oil
To increase the uptake of sustainable palm oil companies and sector associations are working together in ‘national alliances on sustainable palm oil’. These alliances are now widespread in Europe, committing many companies and sectors to use sustainable palm oil.
Traceability is a tool to help companies along the palm oil supply chain to identify the origin of the oil sourced. Knowing the potential mills and their locations make it possible to identify and monitor if sustainable practices are adopted at origination.Traceability & Transparency