ANSES. Actualisation des apports nutritionnels conseillés pour les acides gras. ANSES, May 2011
CREDOC. Comportements et consommations alimentaires en France 2013. CREDOC operations for the French Alliance for Sustainable Palm Oil, October 2014
Chowdhury R et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis. Ann Intern Med. 2014;160(6):398-406
De Souza RJ et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015;351:h3978
FAO-WHO. Fats and fatty acids in human nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 2010; 91, ISBN 978-92-5-106733-8
Fattore E et al. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials Am J Clin Nutr 2014;99(6):1331-1350
Harika RK et al. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab 2013;63(3):229-238
Health Council of the Netherlands. Dietary Reference Intakes: energy, proteins, fats, and digestible carbohydrates. The Hague: Health Council of the Netherlands, 2001; publication no. 2001/19ER
Hooper L et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;10(6):CD011737
Jakobsen MU et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009;89(5):1425-32
Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. Geneva: World Health Organization; 2016
Mozaffarian D et al. Components of a cardioprotective diet. New insights. Circulation 2011; 123(24):2870-2891
Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseases. Am J Clin Nutr 2010 91(3):535-546