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ANSES. Actualisation des apports nutritionnels conseillés pour les acides gras. ANSES, May 2011

CREDOC. Comportements et consommations alimentaires en France 2013. CREDOC operations for the French Alliance for Sustainable Palm Oil, October 2014

Chowdhury R et al. Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis. Ann Intern Med. 2014;160(6):398-406

De Souza RJ et al. Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies. BMJ. 2015;351:h3978

FAO-WHO. Fats and fatty acids in human nutrition. Report of an Expert Consultation. FAO Food and Nutrition Paper 2010; 91, ISBN 978-92-5-106733-8

Fattore E et al. Palm oil and blood lipid–related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials Am J Clin Nutr 2014;99(6):1331-1350

Harika RK et al. Intake of fatty acids in general populations worldwide does not meet dietary recommendations to prevent coronary heart disease: a systematic review of data from 40 countries. Ann Nutr Metab 2013;63(3):229-238

Health Council of the Netherlands. Dietary Reference Intakes: energy, proteins, fats, and digestible carbohydrates. The Hague: Health Council of the Netherlands, 2001; publication no. 2001/19ER

Hearty et al, International Journal of Food Science and Nutrition, 2020

Hooper L et al. Reduction in saturated fat intake for cardiovascular disease. Cochrane Database Syst Rev. 2015;10(6):CD011737

Imoisi OB. et al. Palm oil, its nutritional and health implications. JASEM. 2015;19(1):127-133

Jakobsen MU et al. Major types of dietary fat and risk of coronary heart disease: a pooled analysis of 11 cohort studies. Am J Clin Nutr 2009;89(5):1425-32

Lecerf J-M et al. Know more about palm oil: from palm grove to plate. Nutripratique. March 2016

Meganathan P et al. Biological Properties of Tocotrienols: Evidence in Human Studies. International Journal of Molecular Sciences. 2016;17:1682

Mensink RP. Effects of saturated fatty acids on serum lipids and lipoproteins: a systematic review and regression analysis. Geneva: World Health Organization; 2016

Mozaffarian D et al. Components of a cardioprotective diet. New insights. Circulation 2011; 123(24):2870-2891

Nagendran B et al. Characteristics of red palm oil, a carotene- and vitamin E-rich refined oil for food uses. Food and Nutrition Bulletin. 2000;21(2):189-194

OJ L 110 from 25.04.2019, page 17, reg (EU)2019/649 from the European Commission

Siri-Tarino PW et al. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular diseases. Am J Clin Nutr 2010 91(3):535-546

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