Palm Oil Functionality.

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Crude palm oil is naturally reddish in colour because of the fruit pulps’ high carotenoid content. Refining purifies, decolorises and deodorises the crude palm oil. The refining process produces a highly versatile oil, with important functional properties. Subsequently palm oil is separated into different fractions, the liquid fraction palm olein and the solid fraction palm stearin, which can then be processed for specific purposes.


On your breakfast table

Palm oil is used a lot in our everyday life. You can find it on your breakfast table in the morning. Palm oil is an ingredient in many products. For example, in your serials, margarine or croissant.

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